Bag Size: 12oz
Roast: Light - Medium
Region: Tarrazú
Process: Yellow Honey
Altitude: 1500 Meters
Tasting Notes: Kiwi | Graham Cracker | Lime Candy
About the coffee:
CoopeTarrazú is a Costa Rican cooperative made of over 3,500 partners and associates in the province of San José.Bearing in mind the organization's values of solidarity and sustainability, CoopeTarrazú prioritizes the welfare of itsassociates, their families, and communities by providing hands-on technical assistance and investing in solutions tocombat challenges like coffee rust.One of the most recognizable coffee-producing regions in Costa Rica, Tarrazú accounts for 25 percent of thecountry's total coffee production. Each coffee exported by CoopeTarrazú is cultivated at an elevation of 1,200 to1,900 meters above sea level. Harvest coincides with the region's dry season, which lasts from November toMarch, this contributes not only to coffee uniformity but also the ability to process the coffee by sun-drying.
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