Bag Size: 12oz
Roast: Medium-Dark
Region: Aceh
Process: Wet HulledVarieties: TAteng, Bor Bor, Catimor, and Timor
Altitude: 1,400 Meters
Tasting Notes: Chocolate| Rich Tobacco | Earthy | Peaches and Lemon acidity
Farm: Women GARMINDO
GARMINDO cooperative's full name is the Gayo Arabica Mahkota Indonesia Cooperative, and it is an association started in 2019 with 625 smallholder farmer members, each of whom owns less than 1.5 hectares of farmland, on average. The association was founded by our partner Sakdan, who owns and operates the Bergandal Farm and Mill: He and his brothers were raised in a coffee-producing family and have long been supporters of their fellow farmers.This coffee comes from the women coffee producers subgroup. A price premium is paid directly to the women above and beyond the quality premium. The women members typically bring their coffee in cherry form to a collection point where it is depulped, fermented underwater for 12 hours, and given a pre-dry before undergoing the Wet-Hulling process. The coffee is dried on patios and typically takes 2–3 days under sunny conditions. It can take up to 7 days when the weather is rainy and humid
