Bag Size: 12oz
Roast: Medium-Dark
Region: Gayo Lauser Antara Co-Op
Process: Wet HulledVarieties: Typica, Ateng Super, Lini S
Altitude: 1,600 Meters
Tasting Notes: Rich | Hazelnut | Chocolate | Cherry
About the coffee:
The Gayo Lauser Antara Cooperative came into existence in July 2015, uniting a total of 466 members,consisting of 399 men and 67 women. What sets this cooperative apart is its unwavering commitment toorganic farming practices, a principle that is upheld and nurtured by every member and cooperativeleader. Together, they oversee a coffee production area spanning approximately 640 hectares. The members of the Gayo Lauser Antara Cooperative call the highlands of Jagong and Berawang in the Central Aceh district their home. Many among them are survivors of a conflict that unfolded a decade ago in Jagong Jeget. Situated at an elevation of 1450-1600 meters above sea level, this region boasts nutrient-rich volcanic soil, ideal for coffee cultivation. The cooperative's inception was fueled by a shared aspiration—to enhance the well-being of its members and provide them with an opportunity for a brighter future. They are driven by a collective belief that producing higher-quality coffee not only elevates the coffee itself but also the quality of life for each member. There is an undeniable spirit of unity among cooperative members, a cohesive force that propels them forward. As a relatively young cooperative, the Gayo Lauser Antara Cooperative is dedicated to a continuous journey of improvement. Their commitment to maintaining clean and organic practices remains unwavering, and they are eagerly expanding their presence in the international coffee market. Their goal is clear: to consistently elevate the quality of their coffee while making a positive impact on their members' lives.
